How To Make Your Own Vinegar with Natural Mother of Vinegar Culture?

Main Ingredient: 7 oz bottle of Natural Mother of Vinegar Cultures.

Basic equipment, ingredients and instructions for making vinegar: 1 gallon wide mouth glass jar, cotton or muslin towel, 1 bottle vinegar culture, 16 oz of your favorite wine and 8 oz of water.

Method: Empty the wine and water into the glass jug and pour in the vinegar culture, stir and cover with a clean cotton towel or cheese cloth on to the mouth of glass jug. Let it stand in a warm place between 70°- 80°F. Air is required in the conversion process! Complete conversion to vinegar is achieved in about 2-3 months. Save some of the converted vinegar as a culture for the next batch. Excellent homemade vinegar!