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(Calluna vulgaris) It is both the flowers & the greenery of this wonderful herb which impart a pleasing aroma & smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey. It's also great for tea, with reputed calming qualities. Directions: Add 2 ounces of heather tips to wort at beginning of boil. Rcipe should also include hony and a pinch of sweet gale (optional) It makes a great tea, too.