How To Make Your Own Vinegar with Mother Vinegar Culture?

Main Ingredient: 8 oz bottle of Natural Mother of Vinegar Cultures.

Basic equipment, ingredients & instructions for making vinegar: 1 gal. jug, cotton ball or cotton towel, 1 bottle vinegar culture, 16 oz of your favorite wine & 8 oz of water.

Method: Empty the wine & water into the jug & pour in the vinegar culture, stir & cover with a clean cotton towel or plug a cotton ball on to the mouth of jug. Let it stand in a warm place between 80°- 90°F. Air is required in the conversion process! Complete conversion to vinegar is achieved in about 2-3 months. Save some of the converted vinegar as a culture for the next batch.


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