How To Make Your Own Soft Drinks with Rainbow Flavor Soft Drink Extracts?

Instructions:

Ingredient: 2 oz bottle of Rainbow Flavor soft drink extracts (for making 4 gallons of soft drink); 1 packet of Red Star Pasteur champagne or Lalvin EC-1118 yeast; 8 cups of cane sugar; 4 gallons of water.

Bottling Equipment: Use 2 liter & 20 oz. plastic bottles for bottling.

The amount of ingredients may be adjusted to suit one's own taste. Dissolve yeast by adding to 1/4 cup of water at about 95°F (35°C). Dissolve sugar in 2 quarts of boiling water (1/8 of the 4 gallon water), then mix in the rest of the water. Add the flavoring extract & the yeast. Stir the mixture well before bottling. Allow the soft drink to stand at room temperature for several days. After that, age for 2 weeks in the bottle in the refrigerator before drinking. (This recipe & instructions are provided as a guide.) Refer to instructions on the bottle when making soft drink.

*Product information is courtesy of their respective manufacturers and suppliers.