Home Brewing and Wine making Equipment Kits are designed for 5 - 6 gal. batch of beer or wine. Instructions are included. It is durable & expandable. We test all new equipment to make sure it brews great beers and wine before we put it on the market. So when you purchase a brewing or winemaking equipment kit from us you can feel assured that you can brew great beer or make enjoyable wine with the greatest ease.

All homebrewing equipment kits utilize the Single Stage fermentation (1117 Single Stage Homebrewing Equipment Kit-Auto and 1120 Single Stage Homebrewing Glass Equipment Kit-Auto) process of brewing beer where after the primary fermentation, for approximately 7-11 days, the beer is bottled. If, after a couple batches of homebrew beer with your single stage equipment kit, you decide to make a clearer, smoother and cleaner tasting beer, you can transform your single stage to a Two Stage process by just acquiring a 5 gallon glass carboy and a #7 Drilled Rubber Stopper and, depending on the equipment kit you already have, a carboy brush may be necessary. We make it simple to upgrade without making any parts redundant. With the two stage fermentation process, instead of bottling after the primary fermentation (7-11 days), the fermented beer in the 6.5 gallon fermenter or 6 gallon carboy is siphoned (leaving sediments behind) into a 5 gallon carboy with the airlock attached. The carboy needs to be covered to protect it from light and a allow to finish fermenting, settling and conditioning for up to 1 1/2 months or until the beer is clear before bottling. The two stage fermentation process will result in less sediment in the bottle and a clear, smooth, clean tasting beer.

For a first-time brewing experience, we recommend the purchase of a can of liquid malt extract (also call beer kit) from BREWFERM, BREWMART, COOPERS, IRONMASTER, JOHN BULL, MOUNTMELLICK or MUNTONS which comes with easy-to-follow instructions. We also recommend the use of dry malt extract and/or corn sugar for a homebrew. Most liquid malt extracts ("one hour beer kits") require 2.2 lbs. of brewing sugar. If you prefer an all-malted-barley beer, then use 2-2.2 lbs of dry malt extract instead of brewing sugar (corn sugar). If you enjoyed the beer you experienced in London, England; Sydney, Australia or Hamburg, Germany, these beer kits and our barkingbier kits are the way to go.

Home winemaking equipment kit is designed for 5 or 6 gal. batch of wine. Instructions are included and are geared toward making wine from Winexpert's Vintners Reserve and Selection series of wine kits. We recommend the purchase of a Vintners Reserve or Selection wine kit for excellent wine in about 28 days. We offer over 100 varieties to choose from. Our winemaking equipment kit comes with a 7.9 gallon fermenter with an easy to apply & remove gasketed lid. The winemaking kit can also be used for making wine from California Concentrate Co.'s pure varietal grape juice and home-grown fruits or from any frozen juice concentrate.

The purchase of a wine-making or beer-making book is recommended for the brewing & winemaking kits. These books are not a necessity, but they are a great resource for your fermentation experience. Instructions are included in each kit. As you research and look at the many brewing and winemaking equipment kits available in the market today, you will find these Equipment Kits are of good value and comprised of appropriate parts. These Brewing and Winemaking Equipment Kits can be used to make a 5 or 6 gallon batch of your favorite fermented beverage. The gasketed lid is easy to apply & remove, the Bottle Filler-NonSpring allows you to fill without constantly holding the filler, the Black Beauty or Red Baron Capper is easy to use. The Portuguese Wing Corker in our Winemaking Equipment Kit has a more durable metal jaw than the Italian Wing Corker's plastic jaw, the hydrometer (use with Test Cylinder) is accurate for measuring potential alcohol, % sugar & specific gravity (in wort, must or fruit juice), the Buon Vino 3-piece Airlock allows COČ to escape & prevent foreign particles to enter the primary fermenter & fits nicely on the lid, the Liquid Crystal Thermometer quickly tells you if the wort/must is warm enough, the rubber stopper ensures an airtight seal, the Test Cylinder prevents any accidental breaking of the hydrometer in the wort/must secondary fermenter (which would result in the contamination of the whole batch of beer/wine). Finally, the Auto Syphon Kit that comes with the automatic equipment Kit readily starts or stops siphoning within your control.

With equipment kit: 1301-.... you can ferment your 5 gallon batch in the 6 gallon glass carboy and observe the action created by the fermentation process. It is exciting and interesting! Each strain of yeast performs differently in the fermentation process.